What We Provide
Teff grain
A tiny, nutrient-dense grain native to Ethiopia and Eritrea. It comes in various colors, with white and brown being the most common, and has a mild, nutty flavor that complements a wide range of dishes.
Barley Grain
Widely used in soups, stews, and as a base for malt in beer production. Barley is rich in dietary fiber, particularly beta-glucan, which supports heart health by lowering cholesterol levels.
Millet Grain
Naturally gluten-free and packed with essential nutrients, including fiber, protein, vitamins, and minerals like magnesium and phosphorus.
Sorghum Grain
Rich in fiber, protein, and essential minerals such as iron and magnesium, sorghum is used in a variety of culinary applications, from porridges and bread to beverages and snack foods.
Our Story
Competitive Advantage
- Investment in advanced milling technology to enhance efficiency, production capacity, and product consistency
- Implementation of quality control measures, sustainable practices, and community engagement initiatives.
- Located in Winnipeg ensures easy access to high-quality grains, and ensures a fresh and abundant grain supply.
Bloom Of The Day
Farming Excellence
At Brothers Milling, we meticulously prepare the land using sustainable farming techniques, enriching the soil with organic compost and ensuring optimal conditions for healthy, high-quality grain cultivation.
High Quality Grains
We deliver premium-quality, nutrient-rich grain products, meticulously milled to preserve their natural goodness. Our offerings include finely ground flours and wholesome grains, perfect for healthy and delicious culinary creations.
Precision in Packaging
Packaging is meticulously handled to ensure freshness and quality. Each product is carefully sealed in eco-friendly materials, preserving its nutritional integrity and extending shelf life.
Latest Updated News
Introducing Brothers Milling Inc
